Fun Summer #Dessert #recipe from @DominiEastwick @WiccanHaus

from Dominique Eastwick

Here's a fun summer dessert children of all ages will love. I serve this in the backyard from a clean Tonka truck. The kids love it.

Dirt Dessert

1 lb. of Oreo’s
2 packages vanilla INSTANT pudding
2 cups milk
8oz. cream cheese, softened
12oz. Cool Whip, thawed
Gummy Worms, optional

Crush Oreo’s and set aside.

Mix together pudding, milk, cream cheese, and cool whip.

Layer the cookies and mixture in a deep bowl, starting and ending with the Oreo's. Chill overnight.

Hints:
Use white chocolate pudding instead of vanilla.
Use paper cups, sand buckets, and toy dump trucks for layering to add to the fun.

How about a hot read while the cake cools?

The babies are coming… the Wiccan Haus will never be the same.

Things are not as calm at the Wiccan Haus as they usually are. The impending birth of Dana and Rekkus’ cubs has everyone on edge. The last thing anyone wants or expects is a series of uninvited guests.

Ashlynn Stone hasn’t spoken to her sister Dana since she left for the Wiccan Haus over a year earlier. But when a fluke accident on the fashion runway forces her to seek the healing of the Wiccan Haus, she has no choice but to pack her bags and take the ferry to the island with her family in tow.

Shadedor has been sent to the Wiccan Haus to assess the situation. But he soon finds more than he expected. His soul mate in need of healing. Can he negotiate the issues of the Wiccan Haus and overcome the walls Ashlynn has built to protect herself.

As the Haus prepares for the biggest event since it opened, can the siblings find harmony and manage to do what they do best, heal those in need? Or is it too much for them to take?

Welcome back to the Wiccan Haus.

EXCERPT
He walked. This morning, he had been right next to her, and there had been constant contact. Now they would appear to anyone passing to be complete strangers. “You want to tell me what is going on?”

“We are attempting to remove all stress from your life in hopes of easing the headaches.”

“No, with you. If you would prefer to be elsewhere, I can go back to my room and lie down.”

He stopped. “There is nowhere I would rather be.”

“Then why are you acting like I have the plague? Was it the kiss earlier?”

“I overstepped my boundaries this morning. I should not have done so.”

“Do you regret it?”

“I am assisting the staff here in your healing. It is inappropriate for me to come on to you.”

“Are you on staff here?”

“No.”

“That settles it.” She smiled. Closing the distance between them, she wrapped her arms around his neck. “I do not know what is going on, but I do know my pain and fears ease when you are near. I don’t claim to understand how you discern all you do, but I am starting to see things here aren’t always black and white, and sometimes I have to have faith and trust.”

After a brief second of him standing as still as a statue and her wondering if she read too much into this morning’s embrace, he relaxed. His arms snaked around her, pulling her against his hard body. His mouth came down on hers begging her to open for him, demanding she submit to his kiss. She might have started this dance, but he would damned well be leading it.

BUY LINKS
Amazon - Decadent Publishing

Award-Winning author Dominique Eastwick currently calls North Carolina home with her husband, two children, one crazy lab and one lazy cat. Dominique spent much of her early life moving from state to state as a Navy Brat. Because of that, traveling is one of her favorite pasttimes. When not writing you can find Dominique with her second love…her camera.

Learn more about Dominique Eastwick on her website, blog, and Amazon author page. Be sure to join her Newsletter for up to the minute info on new releases, contests, and more.

Stay connected on Twitter, Tublr, Tsu, and Pinterest.

Fresh Fruit Dessert with Pound Cake: Summer #recipe from @EMMAJLANE

Guest Post by Emma Lane

Company coming for a cook out? You want to be a part of the party so what’s for dessert? This “whip it together” is perfect for warm summer nights when you just got back from the Farmers’ Market and company is due in the door shortly. Fast cooking is my very favorite way to prepare a meal. I always want to be in on the fun and not in the kitchen.

Fruit options: Almost any good fresh fruit, but you can change the theme by choosing what kind of fruit. For example Hawaiian Fruit Dessert: papaya, banana, pineapple, and kiwi fruit.
High Summer Fruit Dessert: Peaches, blueberries, strawberries, raspberries, small cubes watermelon.
All combinations are wonderful; it’s fun to invent your own.

Fresh Fruit Dessert with Pound Cake

Fresh fruit, chopped—one cup for every guest and two more for good measure
½ cup lemon juice, bottled juice is fine
2 small containers of yogurt, your choice of fruit flavor or plain, I prefer the creaminess of Greek.
¾ cup granulated sugar
½ cup lemon juice
1 tbsp. chopped mint, optional
1 cap vanilla flavoring added to ¼ cup water
1 frozen Sara Lee pound cake which you just took out of your freezer in case you had to whip up a dessert at the last minute
Whipped cream from a can or vanilla ice cream

So four for company? Carefully chop 6 cups of fruit. Stir in lemon juice. Fruit can be prepared the night before and refrigerated.

Blend sugar, lemon juice, mint, vanilla water to chopped fruit. Gently stir so as not to tear the fruit apart. Fold yogurt carefully into fruit. Refrigerate until ready to serve.

Slice the cake just before serving and lay on your prettiest dessert saucers (or paper plates). Spoon the fruit over the cake slices. Add generous dollops of whipped cream or a small scoop vanilla ice cream.

Voila! Now grab a glass of wine and join that lively party on the patio. You are a culinary genius.

During the 1800’s this type dish would be only one of several “removes” served at a large house party during an elegant summer supper while the guests conversed wittily with their table companions. Elizabeth had been a young girl in her first introduction to company when she fell in love with a handsome man known to her only as Richard. Thus begins a tale of romance enjoyed, gone awry, suffered and finally won. Here’s a little from my recent Regency Romance release with Elisabeth and Richard.

Elisabeth is a lively young lady ripe for adventure. She’s lived the sheltered life of the privileged during the Regency era of the 1800’s and is on the cusp of entering society when she joins her older sister at a house party. On the enormous estate in the spreading mansion of a duke, she mistakes her host for the fat squire down the road. Thus begins an adventure which is against all her training. She knows her mother would not approve. Was that half the intrigue of meeting a stranger in private?

The handsome but incognito Richard Hawlester, Duke of Roderick, weary of toad-eating house guests, engages in a serious flirtation with young Elisabeth Barrows, who is primed for an exciting adventure. Mistaking the fat squire for the duke, she holds her secret relationship with a man known only as Richard, Nobel Rescuer, close to a tender heart while discovering love for the first time.

Elisabeth’s trust seems irrevocably lost when the duke’s actual identity is revealed. Realizing his mistake, Roderick begins an earnest, dangerous, and often hilarious campaign to convince her of his love. Elisabeth ponders whether true love can overcome the loss of trust between two people, even as danger presents in the guise of a vile, undesirable suitor, while a wicked assassin makes an attempt on the life of the duke. Trust broken can never be regained, or can it?

What does one wear to a secret assignation?” she wondered, smoothing her gown. When her maid entered the room, Elisabeth dismissed her with the same excuse of a headache. She actually made ready to put her head on her pillow until the maid left. She laughed quietly to herself and felt somewhat guilty. It was almost impossible to stay still with her heart thumping hard in her chest. After waiting for what seemed to be hours but was in reality mere minutes, she sat up and smoothed her hair, despairing of the wisps of curls that always escaped her efforts to tame them.

The guests were gathered in the front parlor, but she peeked carefully out the door just in case. She would make her way by the back stairs, which she hoped would lead her to the garden. Quickly she descended and stepped, as she suspected, directly into the beginnings of the garden. Statues of various gods loomed whitely in the twilight. The tinkle of running water alerted her of the nearness of a small frog pond. She knew her way from there and walked confidently forward. She almost screamed when an arm reached out and encircled her waist.

“Shhh…little one. It is only I, Richard, your Noble Rescuer.” He laughed softly and rubbed his face gently in her hair as he held her close. She twisted around to look up into his eyes but could not read his thoughts in the dim light. He released her and caught her hand, pulling her gently with him around the hedge and back to that private floral bower, borrowed once more from their host.

At his urging, she settled on a white garden bench which nestled against a flowering vine. Heady night fragrances enveloped her as she looked up into the handsome face of her friend. He gazed back at her but then paced a step or two back.

“I have things to say, sweetness. Please do not be upset when I use words I know are improper. Let us be two different people for tonight. What say you?” He stepped closer, but still did not join her on the bench.

Elisabeth waited for what she knew not. She was content to be this close to one for whom she had such feelings. She nodded. Why did she trust him so implicitly? She only knew she did. Perhaps it was because she enjoyed an enchanted night in a magic room with a handsome man who called her pet names. This was not real life, but she could not give up the thought that magic existed, especially for those who were in love. Surrounding her was a fairy garden which glowed with moonlight under the watchful eyes of stone guardians. Perhaps they came to life when the sunlight faded?

She inhaled sharply and clasped her hands together in her lap when he settled himself on the bench, their shoulders touching. His unique scent wrapped around her, causing her head to spin with excitement. As he turned toward her, he reached out with his arm, first touching her shoulder with his hand, and then folding around it. She did not stop herself from leaning toward him, although briefly she did try. The prickling of her conscience was like a buzzing, annoying gnat she could easily dismiss. Elisabeth was mesmerized by an intoxicating spell she never wanted to end. Richard leaned closer pulling her gently forward.

BUY LINKS
Amazon - Wild Rose Publishing

Emma Lane is a gifted author who writes under several pen-names. She lives with her patient husband on several acres outside a typical American village in Western New York. Her day job is working with flowers at her son’s plant nursery. Look for information about writing and plants on her new website. Leave a comment or a gardening question and put a smile on Emma's face.

Stay connected to Emma on Facebook and Twitter.

Kumquat Pie - Cool #dessert #recipe from HL Carpenter

Guest Post by HL Carpenter

We're fortunate enough to live where fresh citrus fruit is readily available, and one of our favorites is a small oval sweet-sour gem called the kumquat. We like simple, and there's no peeling, coring, or slicing involved in kumquat eating. Yank that little beauty off the tree or pull it out of the package, rinse, and eat. The entire fruit is edible – the skin, the seeds, and the soft, tart center pulp.

That simplicity is what we like about our kumquat pie recipe too. Toss a clamshell's worth of kumquats into the food processor or blender, fold the resulting puree into fresh whipped cream, lemon juice, and sweetened condensed milk, pour the mixture into a pie shell, and chill in the refrigerator. Garnished with a dollop of whipped cream, you've got a summertime treat that can't be beat.

Kumquat Pie

9" pie shell*
⅓ cup plus 1 tbsp. shortening
1 cup flour
½ tsp. salt
2 -3 tbsp. water

Preheat the oven to 475°F

Mix the flour and salt and cut the shortening into the mixture until it resembles small peas.

Sprinkle in water and stir with a fork until the mixture sticks together.

Gather the mixture into a ball and roll into a round a bit larger than your pie plate.

Crimp the edges of the pastry along the side of the pie plate, prick the pastry with a fork, and bake in oven 8-10 minutes, until golden brown.

Filling **
One pint-sized clamshell package of kumquats (enough to make 2/3 cup puree)
One 14-ounce can of sweetened condensed milk
½ cup lemon juice
1 cup whipping cream
3 tbsp. sugar

Wash and puree the kumquats in a blender or food processor.

Pour the condensed milk and the lemon juice into a bowl and beat 1-2 minutes.

In a separate bowl, beat the whipping cream with 3 Tablespoons of sugar until stiff (above five minutes).

Combine whipped cream with the condensed milk mixture and beat until thick. Fold in the pureed kumquats.

Pour the kumquat mixture into the baked pie shell and chill in the refrigerator until set.

Garnish (if desired)**
1 cup whipping cream
3 tbsp. sugar

Before serving the pie, combine 1 cup whipping cream and 3 Tablespoons of sugar and beat until stiff. Garnish the pie with the whipped cream.

Tips and tricks
* We like a home-baked pie shell, but you can substitute ready-made. A plain or chocolate graham cracker pie shell adds a delicious flavor dimension to the finished pie.

** Instead of making your own whipped cream with the whipping cream and sugar recipe, you can substitute ready-made whipping cream, both in the pie ingredients and as a garnish.

While you're snacking on your cool, delicious pie, enjoy an excerpt from our young adult book, Pirate Summer.

Fifteen year old Josey is a liar. She’d like to stop. But after Mom left, the lies started popping out, like the time Josey left her little brother at the library and told Dad he’d run away.

Then Josey meets a boy who tells bigger whoppers than she does. He says he’s the son of a privateer who’s been dead two centuries. He’s so convincing Josey’s brother believes every word and sets off to find the privateer’s hidden treasure.

When her brother disappears, Josey is sure she knows where he's gone. But everyone thinks she's lying again. Everyone, that is, except the so-called privateer’s son. He knows she’s telling the truth because jeweled riches are only part of his tale. There’s also the snooperscope, a device that makes time leaps possible, like the one that brought him to the present.

The story is fantastical...and yet Josey will do anything to save her brother, including traveling back in time two hundred years with a boy she can’t trust.

Amazon Buy Link

Florida-based mother/daughter author duo HL Carpenter write sweet, clean fiction that is suitable for everyone in your family. The Carpenters write from their studios in Carpenter Country, a magical place that, like their stories, is unreal but not untrue. When they’re not writing, they enjoy exploring the Land of What-If and practicing the fine art of Curiosity. Visit their website to enjoy gift reads and excerpts and to find out what’s happening in Carpenter Country.

Stay connected on Pinterest, Linkedin, Google+, and their Amazon Author Page.

Carrot Cake or Carrot Sticks - No Contest! @pagehalffull #recipe #dessert

Guest Post by Susan Lodge

The habit of afternoon tea and cake has come back into fashion with a vengeance.

Thanks to the explosion of bake-offs and celebrity chef programmes, baking cakes is big business. Never has the cup cake, Victoria sponge or biscuit been given so many media makeovers — despite the gym gurus and the calorie police. I love cake, but it’s a struggle balancing; bake-offs v gym workout, carrot sticks v carrot cake, bathroom scales v kitchen scales… and so on.

So, here is my favourite cake recipe. It’s full of off happy healthy carrots. And, if you want to implement further calorie control, the cake is equally delicious without the frosting. Great for afternoon tea, morning coffee, or just when you need some T.L.C.

Carrot Comfort Cake

200g or 7oz. just over ¾ cup plain flour
200g or 7oz. just over ¾ cup brown sugar
200g or 7oz. just over ¾ cup grated carrots
2-3 mashed, ripe bananas, depending on size
120 ml of sunflower oil
100g or just under ½ cup sultanas
100g or just under ½ cup chopped nuts, walnuts, pecans, Brazils, almonds - or a mixture of your preference
2 tsp. baking powder
1 tsp. bicarbonate of soda (baking soda)
3 eggs
20 cm wide, or 8”, spring based/loose based, round cake tin

Pre-heat oven to 170°C or 340° F

Grease cake tin. If you use a tin without a loose base, cut out a round of greaseproof paper and line the base to prevent sticking.

Whisk the eggs and sugar until thick and creamy. Sift together the flour, baking powder and bicarbonate of soda, and then stir into egg mixture.

Add the nuts, oil, sultanas and carrots and stir well. Finally add the mashed banana and make sure everything is evenly combined.

Pour into the prepared tin. Bake for about 1 hr – 1hr 15 mins.

Test the cake is done by inserting a skewer or thin bladed knife into the middle. It should come out clean.

When the cake has cooled, either dust the top with sifted icing sugar, Confectioner’s sugar, or top with an easy cream cheese frosting (as pictured).

Cream Cheese Frosting
100g or 4oz. cream cheese
50g or 2tbsp. soft butter
200-250g or ¾ - 1 cup icing sugar or Confectioner’s sugar

Beat together cream cheese and butter.

Add enough icing sugar until you reach a soft spreading consistency.

Carefully swirl on top of cooled cake with palette knife.

Enjoy!

Susan Lodge’s first publishing success was a story purchased by a major UK magazine. After a drawer full of rejections she described the arrival of the acceptance letter as, ‘A moment of ecstasy’. This breakthrough gave her the confidence to seek and secure a publisher for her historical romance novels. Only a Hero Will Do and Rebellious Cargo.

After working in several cities including London and Bristol, she and her husband moved down to the Hampshire coast to raise their family.

You can find more about Susan and her books on her website and blog. Stay connected on her Amazon page, Facebook, and follow her on Twitter.

A Legend-"dairy" Dessert from @sharonledwith #recipe #chocolate #bananasplit

Guest Post by Sharon Ledwith

Make any day special with my dynamite dessert Legend(dairy) Chocolate-Banana Split Dream. Here's how the yumness came to be. In my book, Legend of the Timekeepers—the prequel to The Last Timekeepers series—my adolescent characters Lilith, her BFF She-Aba, and an annoying goat-herder named Tau are transported from the Black Land through the seventh Arch of Atlantis, and travel back in time to Atlantis one hundred years before its final destruction. There, Tau finds that he has an insatiable taste for a strange, long yellow fruit he’s never seen before. Fortunately for us, this long yellow fruit—a.k.a. bananas—are readily available at our local markets, and used in some wicked-awesome recipes. The following recipe is easy to make, and is a great pick for families to create together on those cool or rainy weekend afternoons or family celebrations:

Legend(dairy) Chocolate-Banana Split Dream

30 Oreo Cookies (or generic brand), finely crushed (about 2¼ cups)
6 tbsp. butter, melted
1 pkg. (250 g) your favorite brand of Cream Cheese, softened
¼ cup sugar
2 tbsp. cold milk
3 cups thawed your favorite brand of whipped topping, divided
4 bananas, sliced
2 pkg. (4-serving size each) of your favorite brand chocolate instant pudding
3¼ cups cold milk
1 third cup maraschino cherries, halved
¼ cup chopped toasted walnuts
2 tbsp. chocolate syrup

Mix cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

Beat cream cheese, sugar and 2 tbsp. milk in medium bowl with whisk until well blended. Stir in 1 cup whipped topping; spread over crust. Top with bananas.

Beat pudding mixes and milk with whisk for two minutes; spread over bananas. Let stand five minutes or until thickened; cover with remaining whipped topping. Refrigerate four hours.

Top with cherries, nuts, and syrup just before serving.

Did I forget to mention that this fantastic dessert serves twenty-four of your closest friends? That’s a good thing, seeing as Tau has a big family! Now, while you’re waiting for this dessert to set, why not partake in an afternoon of cozying up on the couch with a good book?

There is no moving forward without first going back.

Lilith was a young girl with dreams and a family before the final destruction of Atlantis shattered those dreams and tore her family apart. Now refugees, Lilith and her father make their home in the Black Land. This strange, new country has no place in Lilith’s heart until a beloved high priestess introduces Lilith to her life purpose—to be a Timekeeper and keep time safe.

Summoned through the seventh arch of Atlantis by the Children of the Law of One, Lilith and her newfound friends are sent into Atlantis’s past, and given a task that will ultimately test their courage and try their faith in each other. Can the Timekeepers stop the dark magus Belial before he changes the seers’ prophecy? If they fail, then their future and the earth’s fate will be altered forever.

To read an excerpt from Legend of the Timekeepers or purchase a copy, please click a vendor's name
Mirror World Publishing - Amazon US - Amazon CA

If you haven’t already read Sharon Ledwith's novel, The Last Timekeepers and the Arch of Atlantis, here’s the blurb…

When 13-year-old Amanda Sault and her annoying classmates are caught in a food fight at school, they're given a choice: suspension or yard duty. The decision is a no-brainer. Their two-week crash course in landscaping leads to the discovery of a weathered stone arch in the overgrown back yard. The arch isn't a forgotten lawn ornament but an ancient time portal from the lost continent of Atlantis.

Chosen by an Atlantean Magus to be Timekeepers--legendary time travelers sworn to keep history safe from the evil Belial--Amanda and her classmates are sent on an adventure of a lifetime. Can they find the young Robin Hood and his merry band of teens? If they don't, then history itself may be turned upside down.

To read more of the Arch of Atlantis or purchase a copy, please click a vendor's name
Mirror World Publishing - Amazon US - Amazon CA

BONUS: Download the free PDF short story The Terrible, Mighty Crystal HERE.

Check out The Last Timekeepers series Facebook Page.

Sharon Ledwith is the author of the middle-grade/YA time travel series, THE LAST TIMEKEEPERS, available through Mirror World Publishing, and is represented by Walden House (Books & Stuff) for her teen psychic series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, researching, or revising, she enjoys reading, exercising, anything arcane, and an occasional dram of scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her hubby, one spoiled yellow Labrador and a moody calico cat.

Learn more about Sharon Ledwith on her website and blog. Stay connected on Facebook and Twitter, Google+, and Goodreads. Look up her Amazon Author page for a list of current books.

Chocolate Raspberry Parfait with Harvey’s Bristol Cream Sherry #recipe @EMMAJLANE #regency

Not only is Emma Lane an accomplished Regency author, she is also a marvelous cook. Settle back and enjoy Emma's two treats in one, her delicious Chocolate Raspberry Parfait and a peek at her latest book Tutored by a Duke which is now available for pre-sale. March 18 is the official debut. And I can't wait to get my copy!

Okay, Emma, the kitchen is all your. Work your magic!

Hi Everyone! This dessert is easy, but elegant. Chocolate pudding made the day before is layered with marinated raspberries and whipped cream. This recipe serves one, so repeat the process for each guest.

Chocolate Raspberry Parfait with Harvey’s Bristol Cream Sherry

Chocolate pudding
Fresh raspberries
Harvey’s Bristol Cream Sherry or rum
Whipped cream

Marinate eleven raspberries in a small cup with three tablespoons cream sherry. Let stand an hour at least.

Carefully layer in a parfait goblet in the following order:
A healthy dollop of chocolate pudding
Place 5 marinated raspberries on top of pudding
Spoon on whipped cream
Layer second chocolate pudding (gently, do not stir)
Add 5 more marinated raspberries
Cover raspberries with whipped cream
On last layer of whipped cream, dribble sparingly, the left over sherry marinade

Place one raspberry on top and serve or chill for later. If the layers tend to run a bit, don't worry. Just looks more decorative and creative.

Now while your dessert is chilling, I want you to search deep into your memories. Can you recall an incident where your mother told you distinctly NOT to do that thing or you’d be sorry? Of course, you did it anyway, and she was exactly right. Mothers were always on our side, but it took a bit more age and wisdom to figure it out.

One stands out for me. My mom told me emphatically NOT to buy that expensive, pale pink bathing suit. I thought it sophisticated and made just for me. Surely I knew best.

I spent the rest of the summer wearing my old one. That beautiful pink suit, when wet, was a see-through which the boys loved a bit too much. Mom never said a word, but I remembered her advice every time I squeezed into my old suit. To this day, there’s a fellow who gets a gleam in his eye at the class reunions and reminds me of ‘the pink suit’ episode. Glad I figured prominently in his teen fantasies. Not.

Tutored by a Duke is a Regency Romance with a sweet rating. The story is a hilarious romp as the younger set struggles to find their places in society.

Elisabeth is a lively young lady ripe for adventure. She’s lived the sheltered life of the privileged during the Regency era of the 1800’s and is on the cusp of entering society when she joins her older sister at a house party. On the enormous estate in the spreading mansion of a duke, she mistakes her host for the fat squire down the road. Thus begins an adventure which is against all her training. She knows her mother would not approve. Was that half the intrigue of meeting a stranger in private?

The handsome but incognito Richard Hawlester, Duke of Roderick, weary of toad-eating house guests, engages in a serious flirtation with young Elisabeth Barrows, who is primed for an exciting adventure. Mistaking the fat squire for the duke, she holds her secret relationship with a man known only as Richard, Nobel Rescuer, close to a tender heart while discovering love for the first time.

Elisabeth’s trust seems irrevocably lost when the duke’s actual identity is revealed. Realizing his mistake, Roderick begins an earnest, dangerous, and often hilarious campaign to convince her of his love. Elisabeth ponders whether true love can overcome the loss of trust between two people, even as danger presents in the guise of a vile, undesirable suitor, while a wicked assassin makes an attempt on the life of the duke. Trust broken can never be regained, or can it?

What does one wear to a secret assignation?” she wondered, smoothing her gown. When her maid entered the room, Elisabeth dismissed her with the same excuse of a headache. She actually made ready to put her head on her pillow until the maid left. She laughed quietly to herself and felt somewhat guilty. It was almost impossible to stay still with her heart thumping hard in her chest. After waiting for what seemed to be hours but was in reality mere minutes, she sat up and smoothed her hair, despairing of the wisps of curls that always escaped her efforts to tame them.

The guests were gathered in the front parlor, but she peeked carefully out the door just in case. She would make her way by the back stairs, which she hoped would lead her to the garden. Quickly she descended and stepped, as she suspected, directly into the beginnings of the garden. Statues of various gods loomed whitely in the twilight. The tinkle of running water alerted her of the nearness of a small frog pond. She knew her way from there and walked confidently forward. She almost screamed when an arm reached out and encircled her waist.

“Shhh…little one. It is only I, Richard, your Noble Rescuer.” He laughed softly and rubbed his face gently in her hair as he held her close. She twisted around to look up into his eyes but could not read his thoughts in the dim light. He released her and caught her hand, pulling her gently with him around the hedge and back to that private floral bower, borrowed once more from their host.

At his urging, she settled on a white garden bench which nestled against a flowering vine. Heady night fragrances enveloped her as she looked up into the handsome face of her friend. He gazed back at her but then paced a step or two back.

“I have things to say, sweetness. Please do not be upset when I use words I know are improper. Let us be two different people for tonight. What say you?” He stepped closer, but still did not join her on the bench.

Elisabeth waited for what she knew not. She was content to be this close to one for whom she had such feelings. She nodded. Why did she trust him so implicitly? She only knew she did. Perhaps it was because she enjoyed an enchanted night in a magic room with a handsome man who called her pet names. This was not real life, but she could not give up the thought that magic existed, especially for those who were in love. Surrounding her was a fairy garden which glowed with moonlight under the watchful eyes of stone guardians. Perhaps they came to life when the sunlight faded?

She inhaled sharply and clasped her hands together in her lap when he settled himself on the bench, their shoulders touching. His unique scent wrapped around her, causing her head to spin with excitement. As he turned toward her, he reached out with his arm, first touching her shoulder with his hand, and then folding around it. She did not stop herself from leaning toward him, although briefly she did try. The prickling of her conscience was like a buzzing, annoying gnat she could easily dismiss. Elisabeth was mesmerized by an intoxicating spell she never wanted to end. Richard leaned closer pulling her gently forward.

BUY LINKS
Amazon - Wild Rose Publishing

Emma Lane is a gifted author who writes under several pen-names. She lives with her patient husband on several acres outside a typical American village in Western New York. Her day job is working with flowers at her son’s plant nursery. Look for information about writing and plants on her new website. Leave a comment or a gardening question and put a smile on Emma's face.

Stay connected to Emma on Facebook and Twitter.

Need a #Dessert #recipe for a #bridalshower? Check out this yummy pound cake with strawberries

I created this flavorful recipe in celebration of my new series One Night with the Bridal Party. This is the perfect dessert for a bridal shower or post-wedding brunch. It's also delicious with a cup of tea and a good book.


Pound Cake with Fresh Strawberries

1 cup butter, room temperature
1 cup sugar
4 eggs
1 tsp. vanilla
¼ tsp. nutmeg
1 tsp. baking powder
2 cups flour
Fresh Strawberries – sliced

Preheat oven to at 325° F.

Grease and flour a 9 X 5 loaf pan.

Beat butter with an electric mixer for 1 minute.

Add sugar to butter, a bit at a time, beating on medium/high for 5 minutes or until light and fluffy.

Add eggs one at a time, beating for one minute after each egg, and scraping the bowl. Add vanilla and beat for another minute.

Gradually add nutmeg, baking powder, and flour, beat on low/medium until just combined.

Pour into prepared pan. Bake 1 hour.

Cool and slice. Serve with fresh strawberries.

Here's a little about my One Night with the Bridal Party series.

Whether the one-night stand occurs a week before their scheduled wedding or seven years later, meet six couples for whom one night will turn a fairy tale wedding from a mistake into a happily ever after.

1. One Night with the Bride
2. One Night with the Bridesmaid
3. One Night with the Groom
4. One Night with the Best Man
5. One Night with Her Husband
6. One Night with His Wife