Sara Daniel Romance Author: Italian Food
Showing posts with label Italian Food. Show all posts
Showing posts with label Italian Food. Show all posts

Wednesday, December 30, 2015

Light Pasta Sauce #recipe from @VikiLynRomance #Italy #MMromance #loverstrill

by Viki Lyn

I was raised in a family of chefs. My grandfather left his hometown in Italy as a young lad, and crossed the Atlantic Ocean during the early 20th century. From New York City, he boarded a train to California. He had work lined up in San Francisco as a sous chef in a prestigious hotel where he learned his trade.

My father inherited my grandfather’s love of food and was an excellent cook. My father never measured anything, so when he wrote down a recipe it was a pinch of this and handful of that.

This recipe is all about a pinch of this and a handful of that. You can add whatever you have in the fridge…be creative…and have fun.

Light Pasta Sauce

Start with simmering garlic in olive oil. Stir occasionally. Adjust heat as needed so you don't burn the garlic.

Snoop around your vegetable bin and decide which veggies to use. The only essential vegetable is the tomato!

I’m partial to my old standbys:

Mushrooms
Fresh Tomatoes
Zucchinis
Red Bell Peppers

Chop the veggies, but not too small.

Once the garlic is lightly roasted, add in the mushrooms and bell peppers first. After a couple of minutes, mix in the chopped zucchinis. After another couple of minutes, stir in the tomatoes.

This is when I like to include salt, pepper and Italian herbs. And, if you have fresh chopped basil, toss it in. It adds a nice taste to the sauce.

Cook the pasta and before you add the sauce: Toss the cooked pasta in a light coat of olive oil and lemon juice, and add the sauce.

Top with Parmesan or Romano cheese. Serve with a crisp salad and plenty of fresh Italian bread for dipping into the sauce.

Enjoy!

And for dessert, here’s a peek into my latest M/M from Loose Id.

Rocker Leo needs a break. From the band, roadies, everything related to his present life. Wandering the streets of Vienna, he chances upon a poster that just might change his life. Andre Revele, renowned violinist, and Leo’s ex-lover, is performing in the city. It’s been years since Leo slipped out of Andre’s life in the middle of the night, but he's never forgotten their passionate love of music and each other.

Andre’s shocked when Leo shows up backstage after his performance. Hell yes, he’s angry, but he can’t walk away. Against his better judgment, he invites Leo to his hotel for a drink. Not sure what he wants from Leo, he knows what his body wants right now. A night of passionate sex leads to another, until he’s lost his heart to Leo again.

When Andre finds his trust in Leo tested, Leo must prove his loyalty by using their one common passion – music – to bind their hearts.

EXCERPT
Leo finished his cappuccino. He needed a break. From the band, roadies, everything related to his present life. He tried to ignore the constriction in his chest. He hadn’t written anything in months, and that scared the shit out of him. His bandmates were like his brothers, but as much as he loved them, it wasn’t the same as having a lover who completely got him. He had no one to turn to when in a funk.

He hoped to God he still had more words inside him. For all of his flamboyance on stage, his real love was composing.

Leo paid the check and left. Too wound up to go back to his hotel, he roamed the streets, taking in the Vienna night. Stars sparkled above St. Stephen’s gothic spire. The wide boulevards twisted into narrow lanes perfect for getting lost in.

Happy to wander aimlessly, Leo slipped his hands into his fleece-lined jacket. Living in LA, he’d forgotten how cold winter could be in other parts of the world. He turned the corner and sputtered to a halt. Staring at the poster pasted to the side of a building, he didn’t need to read the name of the virtuoso to know who it was. He could never forget that face in rapture—when playing or getting off. Music and sex had invoked the same feelings in Andre Revele. Passion was passion, and that man had always had both in spades.

Numbness swept across Leo as he stared at the picture of Andre caressing the bow in those slender-fingered hands—such artistic hands on a large man. It had been love at first sight—or at least lust—when Leo had walked into the practice room.

He could still remember a youthful Andre, not quite grown into his robust physique, as he played the last stanza of Bach’s Concerto in E. The violin’s notes had faded, but the music had remained in the air long after the performance was over. Bright green eyes peered through dark lashes, and sensual, pouty lips morphed into a shy smile. Like an idiot, Leo had been at a loss for words at Andre’s performance and enamored by that handsome face. Until Andre laughed, breaking the spell.

From that day forward, they were inseparable. They both had insatiable appetites for music. They stayed up all hours talking about philosophy and musical composition, and arguing what was better, thin-crust or thick-crust pizza. They played music together, fucked, and enjoyed the simple moments that composed their insular world.

He scanned the poster for the dates of the concerts. Tomorrow night was the last performance. Leo shuffled his feet, unable to move away. He bit his lip and traced the image of Andre. Did he dare go? It had to be fate. He’d been thinking of Andre, talking about the past with Sid, and now this.

His heartbeat quickened. What if he went backstage and Andre didn’t recognize him? Or brushed him aside? Leo had purposely avoided searching the Internet for news of Andre, too afraid that his ex had a lover, or worse, had married. Their lifestyles were miles apart, and Leo could never think of Andre as a friend.

He drank in Andre’s image. Tall and broodingly dark, Andre had the body of a jock and the sensitive heart of an artist. Leo preferred men unlike himself. He’d been a skinny kid, and had a difficult time gaining weight. If he’d been born years earlier, he would have been the perfect face for a glam rock band. At least he’d outgrown the term pretty boy or twink.

Leo chewed his lower lip as he studied Andre’s picture. Tempting as it was to see his ex again, visiting the past was a bad idea. This wasn’t the time, not when Leo was restless and bored. His heart couldn’t take a rejection from Andre. There were other men, lots of men, and he’d had his share of quite a few of them. With his schedule it had become impossible to form any long-term commitment. Or at least that was what he told himself.

A big, fat lie.

He’d never met anyone who made him feel the way he’d felt for the violinist.

Leo kissed his fingers and pressed them to Andre’s lips. “Good-bye, Princess.” Andre hated that pet name, but Leo loved using the endearment. Andre had been born into wealth and privilege, and his family had expected great things from him. “You proved them right, didn’t you?”

Before Leo changed his mind, he hurried away, dismissing the memories of a love lost to his ambition.

BUY LINK

Multi-published and award winner, Viki Lyn is a successful writer of gay paranormal and contemporary romance. After reading and collecting whatever she could get her hands on, she wrote her first male/male romance. And that was ‘it’ for her. She never looked back. Viki travels the world in search of inspiration. She considers herself blessed to have traveled to many of the mystical sites she had dreamed about as a child. Her travel experiences have been influential in creating her paranormal worlds. When she needs to relax, she calls a friend to meet at their favorite coffee house. When the chattering in her head goes off the charts, she plays one of her favorite RPGs on her PS4 and immerses herself in the world of dragons and magic.

Learn more about Viki Lyn on her website and blog. Stay connected on Facebook and Twitter.

Thursday, August 20, 2015

A Taste of Italy: Chicken Terazzini #recipe from @sloanetaylor2

A Taste of Italy
Guest Post by Sloane Taylor

This dish may seem like a lot of work, but it really isn’t. Besides, you will love the beautiful blend of flavors. This recipe serves 2, maybe 3, people. Double it and freeze for a later meal. Serve with a Caesar salad and a crisp white wine.

Chicken Tetrazzini
Chicken Casserole with Noodles and Mushrooms

Chicken
2 chicken breasts, boneless, skinless
1 medium onion, peeled and halved
1 whole clove
1 stalks celery, including leaves
1 bay leaf
1 medium-sized carrot
5 cups chicken stock

Combine chicken and all remaining ingredients in a 3-quart saucepan. Bring to a boil over high heat. Reduce temperature to low and simmer, partially covered for 15 to 25 minutes, or until the chicken is tender but not falling apart.

Transfer the chicken to a cutting board. When cool enough to handle cut the chicken into 1-inch pieces. Set aside.

Strain the cooking liquid through a fine sieve set over a bowl. Press down hard on the vegetables with the back of a spoon, then discard them. Skim and discard the greases that rises to the top. Reserve the stock to use later in this recipe.

Noodles and Mushrooms
½ pound broad egg noodles
6 tbsp. butter
½ pound baby Portobello mushrooms, sliced

Bring 3 quarts of water to a boil in a 4-quart saucepan. Drop in noodles and boil for about 9 minutes or until just barely tender. Be careful not to overcook them.

Drain the noodles in a colander and rinse under cold water. Set aside.

Melt butter in a small skillet set on moderate heat. Stir in mushrooms and cook for about 5 minutes, or until barely tender. Set aside off the heat.

Sauce
6 tbsp. butter
6 tbsp. flour
½ cup heavy cream
½ cup dry sherry
2 egg yolks
½ tsp. Frank’s Hot Sauce

Melt butter in a 2-quart saucepan set on moderate heat. Whisk in the flour and mix thoroughly. Gradually add 2 cups of reserved stock, cream, and sherry. Cook over high heat until this blend comes to a boil. Reduce heat to moderate.

Whisk the yolks in a small bowl. Slowly add about ½ cup of the hot liquid while whisking constantly. Now stir this egg mixture into the saucepan. Cook for 1 or 2 minutes, then stir in hot sauce. Remove pan from heat.

To Assemble and Bake
2 tbsp. butter, softened
1 cup grated Parmesan cheese

Preheat oven to 350°F.

Coat the bottom and sides of a 8-by-10-by-2-inch baking dish, or a dish as close as you can get, with the butter. Pour in 1 cup of sauce and scatter half the noodles over the bottom. Spread on half the mushrooms, then cover with half the chicken. Repeat the layers and top with remaining sauce. Sprinkle cheese over the dish.

Bake for 30 minutes.

This recipe freezes beautifully. Thaw and add a little cream to the leftover. Bake for 15-25 minutes at 325°F.

Mangiare Bene!
May you enjoy all the days of your life around a well laden table!

Sloane Taylor
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