Turkey Breast on the Grill #recipe @sloanetaylor2 #internationalromance

Guest Post by Sloane Taylor

This is really Studs’ recipe, but I hijacked it for you all. It’s a perfect fall meal and easy to prepare. Plus, the leftover turkey makes marvelous sandwiches.

Turkey Breast on the Grill
Baked Potatoes on the Grill
Sautéed Broccoli
White Wine – Riesling

Turkey Breast on the Grill

1 leek - chopped
1 large onion - chopped
10 baby carrots - chopped
3 tomatoes - chopped
Turkey Breast
Bacon strips to cover breast
Chicken stock

Disposable pan
Cooking rack
Cookie sheet – for stability and to prevent pan from burning

Thaw turkey breast in refrigerator for at least one day. Dispose of packet inserted in breast. If not completely thawed, set in a large pot of cold water to complete. Rinse well.

This method is for a gas grill. Preheat grill, both burners, on medium for 15 minutes. Total cooking time is 2 to 3 hours.

Set disposable pan on cookies sheet. Insert cooking rack. Add chopped vegetables. Pat turkey skin dry then place on rack breast up. Lay bacon slices over breast to cover well. Pour in enough chicken broth to cover the pan bottom at least 1 inch. Cover the turkey and pan edges with aluminum foil, crimping the sides well.

Place pan in the middle of the grill. Close lid.

Check the liquid level every hour of roasting. Add water as needed.

Remove foil after 1 ½ hours to allow turkey to brown a bit.

Remove from heat when done. Allow to rest 15 minutes before carving.

Baked Potatoes on the Grill
1 russet potato per person
Olive oil
Aluminum foil
Butter
Sour cream
Chives
Pepper

Wash and dry the potatoes. Rub a little olive oil over each potato to moisten the skin. Rip off aluminum foil square large enough to wrap each potato separately.

Place potatoes on upper shelf of grill or, if you have enough space, alongside the turkey pan. Grill for 45 minutes to 1 hour. Test if done by poking a potato with a toothpick. It should insert easily.

To serve, remove foil, slit potatoes open, press the sides together to allow potato to mound. Top with the butter, sour cream, chives, and pepper.

Sautéed Broccoli
1 fresh broccoli
3 tbsp. olive oil
2 tbsp. butter
1 glove garlic pressed
¼ cup Parmesan cheese

Cut broccoli segments from the stem. Discard stem.

Preheat a frying pan over medium heat. Pour in olive oil, then add butter. When the foam subsides, add the broccoli pieces, turning them to coat well with the oil and butter. You may need a little more oil. Be careful not to add too much.

Add the pressed garlic over the top of the broccoli. Sauté until just tender, about 6 minutes.

Sprinkle with Parmesan cheese and serve.

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Bon Appétit...
Satisfy all your cravings at cooking school.

Determined to prove herself and shed her party girl image, Donatienne Dubois pins her hopes on the exclusive cooking school in Nice, France. One by one her expectations are shattered by a foul-mouthed parrot, a bogus Michelin chef, and a headmistress with a heart of tungsten steel. Doni's lifesaver is a bad boy hunk too hot not to handle.

Mark Anderson is incognito and hating every minute. To pose as a student while keeping tabs on a rich wild child is his version of hell, until he partners with the dish of Crème Brule good enough to eat.

Class takes on a whole new meaning as Doni and Mark heat up the kitchen when they discover honey has better uses than sweetening tea.

Award-Winning author Sloane Taylor is a sensual woman who believes humor and sex are healthy aspects of our everyday lives and carries that philosophy into her books. She writes sexually explicit romances that takes you right into the bedroom. Being a true romantic, all her stories have a happy ever after.

Her books are set in Europe where the men are all male and the North American women they encounter are both feminine and strong. They also bring more than lust to their men’s lives.

Taylor was born and raised on the Southside of Chicago. Studly, her mate for life, and Taylor now live in a small home in Indiana and enjoy the change from city life. She is an avid cook and posts new recipes on her blog http://sloanetaylor.blogspot.com every Wednesday. The recipes are user friendly, meaning easy.

Taylor currently has six erotic romance books and one box set released by Toque & Dagger Publishing. Excerpts from her books can be found on her website http://www.sloanetaylor.com, blog http://sloanetaylor.blogspot.com/, and all popular vendors.

Subscribe to Sloane’s newsletter http://www.sloanetaylor.com/cgi-bin/dada/mail.cgi. Connect with Taylor on Facebook https://www.facebook.com/AuthorSloaneTaylor, Twitter https://twitter.com/sloanetaylor2, and Google+ https://plus.google.com/116792660982628183855/posts?hl=en.